Let’s cook something easy on a cold day. Our choice is artichoke-jalapeño dip. We will need half a cup of the following:
Grated mozzarella or any other cheese of your choice (we used smoked Gouda)
and one jalapeño pepper, one can of artichoke hearts in water, a few cloves of garlic to taste, and chipotle pepper flakes (optional but totally yummy, especially if you like smoke flavor).
We doubled the recipe for a bigger batch:
Now, in a bowl cream together these:
Mix in grated cheeses, jalapeños, roughly chopped artichokes and chipotle flakes:
Spoon into baking dishes. Sprinkle with cheese. We are going to freeze extras for future – it works great!
Bake at 350 F for about 20 minutes and enjoy!
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